Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Aarup, B., Fonager, L., Lykke Andersen, L.
, Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2019).
Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals.
Journal of Applied Phycology,
31(5), 3175-3187.
https://doi.org/10.1007/s10811-019-01827-4
Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L.
, Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018).
Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session præsenteret på 8th Nordic Seaweed Conference, Grenaa, Danmark.