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Publications

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Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Aarup, B., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2019). Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals. Journal of Applied Phycology, 31(5), 3175-3187. https://doi.org/10.1007/s10811-019-01827-4
Møller, E. F., Juul-Pedersen, T., Mohn, C., Agersted, M. D., Holding, J. M., Sejr, M. K., Schultz, M., Lemcke, S., Ratcliffe, N., Garbus, S. E., Clausen, D. S. & Mosbech, A. (2019). Identification of offshore hot spots: An integrated biological oceanographic survey focusing on biodiversity, productivity and food chain relations. Aarhus University, DCE - Danish Centre for Environment and Energy. Scientific Report from DCE - Danish Centre for Environment and Energy No. 357 http://dce2.au.dk/pub/SR357.pdf